St. Hugo Wines & Rockpool's Riedel sensory experience.
1. Crudo of Rock Flathead, Hiramasa Kingfish and Yellowfin Tuna with Ginger and Finger Lime, accompanied by Riesling 2018.
2. Seared King Prawns with Goats cheese Tortellini, Burnt Butter, Pine Nuts and Raisins accompanied by Chardonnay 2018.
3. Cape Grim Dry Aged 36 Month Old Rib Eye & Rangers Valley Dry Aged 36 Month Rib Eye accompanied by Cellar Collection Shiraz 2012 & Cellar Collection Cabernet Sauvignon 2012.
4. Cheese Selection accompanied by GSM 2017.
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📆 : 08.19.19
📍 : Rockpool Bar & Grill, Melbourne VIC
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Gelato Messina's 8 Course Degustation.
1. Strawberry Gum Granita, Semi Dried Strawberry, Truffle Oil accompanied by Gin & Tonic.
2. Grilled Bergamot & Yuzu Sorbet, Messina Milk Ricotta, Bearnaise Sauce accompanied by Seedlip Grove 42, Burnt Kaffir Lime Soda, Tarragon Oil.
3. Extra Virgin Olive Oil Sherbert, Globe Artichoke, Anchovy Butter Sauce accompanied by Basil & Matcha Tea.
4. Horseradish Gelato, Aged Coral Trout Sashimi, Picked Seaweed Sauce, Plum Vinegar accompanied by 4 Years Aged Plum, Shisho & Sancho Pepper.
5. Pine Nut Gelato, Pickled Nameko Mushroom Tortellini, Parmesan & Pine Nut accompanied by Grapes, Berries, Figs, Spices, Oak.
6. Smoked Crème Fraiche Gelato, Burnt Eggplant & Ponzu Puree, Cripsy Kale, Onion Ash accompanied by Houjicha Tea, Walnut Oil.
7. Black Truffle Gelato, Milk Chocolate & Vegemite accompanied by Earl Grey, Macadamia Milk & Lemon Myrtle Boba Tea.
8. Wild Honey Gelato, Black Truffle & Banana accompanied by DIY Cocktail - Coconut Gelato, Lemon, Ginger Bitter, Honey Comb.
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📆 : 08.01.2019
📍 : Gelato Messina Creative Department, Darlinghurst NSW
#degustation #gelatomessina #messinacreative #creativedepartment #messinacreativedepartment #8courses #gelatoheaven #messinaheaven #gelatodegustation #messinadegustation #foodporn #fdprn #foodies #foodie #instafood #degustationporn #degustationheaven #getinmybelly #sogood #sodelicious #soyummy
